Pizza in Providence, RI: 12 Places for Slices, Grilled Pies and Pizza Strips
Twelve Providence-area pizza places, from late-night slices on Wickenden Street to grilled pizza at Al Forno and Rhode Island pizza strips.
Twelve places to get pizza in and around Providence, each checked against its own website on October 22, 2026: the style, where it is, and the practical things, like slices, late hours and which nights they’re closed. Hours and prices change, so tap through before you go.
Slices and late nights
Fellini Pizzeria
166 Wickenden Street, Fox Point
A family-owned shop on Wickenden Street. Every pizza is on a whole wheat New York-style crust; slices start at $3, and specialty pies include The Kitchen Sink, with penne on top. Open until 2 AM Thursday through Saturday.
Antonio’s Pizza by the Slice
256 Thayer Street, College Hill (also 125 Wickenden Street)
On Thayer Street since 2002, selling slices plus Sicilian and Detroit-style pies. Slices are $3 on Wednesdays, and it’s open until 2 AM on Fridays and Saturdays.
Sicilia’s Pizzeria
181 Atwells Avenue, Federal Hill
Known for its stuffed pizza, filled with spinach or zucchini, alongside regular and thin-crust pies. Its site lists hours until 2 AM, with delivery and takeout. Gluten-free pizza is made in a kitchen that isn’t gluten-free.
Pizza Marvin
468 Wickenden Street, Fox Point
Pies and slices ($4 to $6), including a Chowdah Pie with clams, potato and bacon, plus local oysters, baked clams and soft serve. Order online.
Sit-down pizza
Al Forno
577 South Water Street, by the Providence River
Grilled pizza is on the menu next to the pastas and roasts; the site notes the menu changes often. Reservations through Tock, closed Sundays and Mondays, with parking and the entrance in the rear on Bridge Street.
PVD Coal Fired Pizza
385 Westminster Street, Downcity
Coal-fired pizzas, including a clam pizza with roasted onions, fingerling potatoes and pancetta, and a full bar. Open for lunch and dinner, a short walk from PPAC.
The District
54 South Street, Jewelry District
Pizza from an 800-degree wood-fired brick oven, plus sandwiches and wings. Brunch on Saturdays and Sundays and live music on weekends; reservations through OpenTable.
Anna’s Vesuviano
114 Doyle Avenue, East Side
Wood-fired pizza with a Neapolitan-style crust, in a style it calls “Vesuviano,” with pies like cauliflower cream and za’atar. Open Wednesday through Sunday from 4 PM.
Pizza J
967 Westminster Street, West End
A pizzeria and bar with pinball. Any pizza can be made vegan, gluten-free crust is $4 extra, and there’s a slice lunch on Saturdays and Sundays from noon to 4.
Rhode Island pizza strips and close-by favorites
D. Palmieri’s Bakery
624 Killingly Street, Johnston
Rhode Island pizza strips (red, pepperoni, eggplant and an old-fashioned plum tomato and garlic strip). The bakery says its party pizza is still one of its best sellers. The family’s first bakery opened on Ledge Street in Providence in 1905. Closed Mondays.
A Guy & His Pie
560 Mineral Spring Avenue, Pawtucket
Detroit-style pizza from a small shop in the Lorraine Mills, with a weekly menu built on local produce. Open Wednesday through Sunday evenings; the shop posts schedule changes on Instagram.
Catanzaro’s Pizzeria
1283 Park Avenue, Cranston
Twice-baked Sicilian-style pan pizza, sold by the tray: 8, 16 or 24 slices. Call a day ahead for custom orders.
Hungry for more than pizza? See our Providence restaurant guide, brunch spots and bars, or eat on Federal Hill before a show at PPAC.
Sources: each place’s own website, linked from its name above, checked October 22, 2026.